Komfi trade mark represents perfect product quality and original stylish packaging, decent attractive appearance and wide range of products.

Screw caps with jaws (twist-off type lids) for canning are designed for sealing of glass jars having screw tops with preserved food in accordance with thermovacuum method.

These lids are used while jar closure in the following cases:

• Home canning
• Manufacturing of pasteurized products in open autoclave tub and tunnel refrigerator (jams, juices, olives, honey, fruits in syrup, dried fruits etc.)
• Manufacturing of sour products (mayonnaise, jam, cinnamon, horseradish etc.)
• Manufacturing of thermally processed products given the temperature more than 105°С (fruits, green pea, vegetables, meat and fish products, mussels, shrimps, semi-boiled dishes etc.)
• Manufacturing of salty-and-sour products (cornichons, cucumbers, tomatoes, small onion etc.)
• Manufacturing of products with high oil content.

Competitive advantages

• Excellent prices
• Wide product range
• Convenient retail sale packaging in form of subpackages 10 pieces each.
• Colorful, attractive and memorable label
• Maximum informativity and convenience (since the field of application, bar code, content etc. are specified on the colorful packaging)
• High quality products
• Guaranteed reliability

Special features

• Can be opened without special devices
• Packaging hermiticity
• Reusability
• Attractive appearance and advertising medium space
• Resistance to corrosion
• Optimal quantity of lids in the subpackage (10 pieces)

Exclusive lid designs; such photooffset printing is provided by our company only

Twist-off lid is a stamped metal cap made of tinplate with jaws for screwing. Tinplate is varnished with special edible varnishes and enamels and features gaskets on the internal surface, which are made of plastisol (PVC-based material). Information about the product, trade mark etc. can be specified on the external lid surface.

The most widely used lids are lids for sterilization (temperature range is up to 120°С). In addition, lids for pasteurization can also be supplied (with less thermostability up to 100°С). Difference between these two lid types is in plastisol composition (it has softer consistence for pasteurization lids).

Lids with the diameter of 82 mm are most frequently used while industrial production and home canning (lids with the diameters of 43, 58, 66 and 110 mm can also be supplied).

The lid features a flip (a sagged central part or a “valve”). The lid is opened without special devices.